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COMPANY


Arrangement 1

Welcome Drink
1 glass of applecider from Gyldensteen Castle

Starters
Clear soup with dumplings and herbs
Asparagus soup with meatballs
Shrimp Serving with pesto (+ kr. 10, -)
Smoked trout with spinach
Salmon a la Bellevue
Tartelets with chicken and asparagus

Main courses
Kyllingeroulade of spring vegetables - served with potato rösti and spiced sauce

Roast pork with cabbage and ½ apple with jelly
Served with sugar caramelised and white potatoes and cream sauce

Brisket of beef with seasonal vegetables
Served with stewed cabbage or horseradish sauce as well as potatoes

Roast veal fried as game with Waldorff salad, gherkins and lingonberries
Served with beans, sugar caramelised and white potatoes and game sauce

Roast veal with rhubarb compote and cucumber salad
Served with vegetables, white potatoes and cream sauce

Roast beef with creamcabbage, gherkins and lingonberries
Served with glazed onions, roasted mushrooms, beans, white potatoes and gravy

Desserts
Lemon soufflé
Homemade ice front with fresh fruits
The cold Grand Marnier soufflé
Chocolate cake with whipped ice
Pancakes with ice cream and fruit

Vine
Stony Creek Chardonnay, Stony Creek Shiraz,
1 glass of Croix Milhas Muscat de Rivesaltes, as well as beer, water and ice water during dinner

Coffee / tea and sweet and midnight snack
see separate

Free bar with beer, water and wine

Price. couvert - lunch - kr. 515, -
Price. couvert - evening - kr. 565, -

The event ends one hour after the serving of the midnight snack

Arrangement 2

Welcome Drink
1 glass of Cava Mont-Marcal and snacks

Starters and / or between meals
Variation of salmon - tartar, roulade and smoked
Fish Plate
Steamed green and white asparagus with hollandaise sauce (spring / summer)
Jerusalem artichoke cream with crispy chips (autumn / winter)
Tapas Plate
Carpaccio of beef with parmesan and roasted pine nuts
Carpaccio of smoked venison with beetroot salad


Main courses
Baked pork fillet in urtefars with small nøddestegte potatoes and gravy
Fillet of veal with Provencal potatoes and port wine sauce
Veal tenderloin in serrano wrap with potato cake and madeira sauce (+ kr. 20, -)
Beer marinated beef fillet with kartoffelsoufflé and red wine sauce
Roasted expensive fillet on sauté of la Waldorff with celery, grapes and apples - served with potato fondant and game shy (+ kr. 20, -)
The above is served with seasonal garnishes

Roast duck with caramelised apples, prunes and red cabbage
Served with brown and white potatoes and duck sauce
(autumn/winter)

Desserts
Cheese plate with a selection of cheeses from Naturmælk
Gateau Marcel with apple sorbet
Dessert Plate with cake, icecream and fruits
Creme Brûlée
Chocolatefondant

Vine
Stony Creek Chardonnay, Stony Creek Shiraz,
1 glass of Croix Milhas Muscat de Rivesaltes, as well as beer, water and ice water during dinner

Coffee / tea and sweet and midnight snack
See separate

Free bar with beer, water and wine

Price pr. couvert - lunch - 3 courses - kr. 600, -
Price pr. couvert - lunch - 4 courses - kr. 670, -
Price pr. couvert - evening - kr. 650, - for 3 courses
Price pr. couvert - evening - kr. 720, - for 4 dishes

The event ends one hour after the serving of the midnight snack