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Summer


Gazpacho with smoked salmon

Poached egg with chervil Cream

Braised porchetta with corn and banter

Organic cheese from Naturmælk

Buttermilk mousse with strawberries

2 dishes Kr. 248,-
3 dishes Kr. 308,-
4 dishes Kr. 358,-
5 dishes Kr. 398,-

 

STARTERS


Shrimp with cucumber and avocado mousse

Kr. 68,-

Baked cod with crispy ham and green horseradish puree

Kr. 58,-

Smoked salmon salad with chives and red onion, sour cream

Kr. 68,-

Mushroom soup with chicken

Kr. 58,-

Tapas plate with garlic marinated shrimp, chorizo and serrano

Kr. 68,-

 

MAIN COURSES


Meunier fried plaice

Serve with boiled potatoes and parsley sauce
Preparation time 25 minutes

Kr. 168,-

Baked salmon on sautéed peppers

Serve with leek cream and potatoes provence

Kr. 158,-

The chicken breast tossed in herbs on risotto

Kr. 128,-

Kyllingeroulade with vegetables of the day

and spiced sauce and potato rösti

Kr. 148,-

Tenderloin Dijon

The fillet into strips tossed in mustard and cream sauce served with small baked tomatoes, mushrooms, peas and bacon and french fries and herb butter

Kr. 148,-

Breaded pork with parsley sauce

Serve with boiled potatoes and beets

Kr. 128,-

Wienerschnitzel with peas and wiener boy

and sautéed potatoes and butter sauce

Kr. 168,-

Danish steak with onions and pickles

Serve with boiled potatoes and gravy
Preparation time 25 minutes

Kr. 128,-

Steak of beef with red wine sauce or bearnaise sauce and potato rösti

Serve with vegetables of the day

Kr. 208,-

For vegetarian main dishes

Please ask your waiter

 

DESSERTS


French chocolate cake with apple sorbet

Kr. 58,-

Cheese plate with cheeses from Natural milk

Kr. 78,-

Apple pie with vanilla cream

Kr. 68,-

Pancakes with lemon cream

Kr. 68,-

Banana split

Kr. 68,-