In our restaurant, we offer a Social Dining concept with share food and small dishes.
Sharefood is food you can share with different dishes served at the table. The dishes will come in bowls from where you take your food. This way, you can try different delicious and well-prepared dishes.
The aim is to make your dining experience more social with a focus on taste impressions, aesthetic forms of serving and honest quality.
For a main course, we recommend two main course elements, as well as a potato and or a green element.
Cheese and desserts will always be served on a plate for one person.
Chef’s selection of servings – when you wan’t to try a little extra
395,00
10 servings
525,00
315,00 / 395,00
Jerusalem artichoke soup
with green oil and crispy chips (L)
85,00
Potato rösti
with smoked salmon (L)
75,00
Lemon-baked cod
on pickled fennel with lime mayo (L)
85,00
Duck rillette
with parsley mayo (G + L)
85,00
Croustades
with serrano and parmesan mayo (G + L)
85,00
Selection of Southern Jutland sausages
with chutney
85,00
Pumpkin soup
with roasted pumpkin seeds (L)
105,00
Cauliflower curry
with rice
145,00
Beetroot steak on coarse mash
with today's garnish (G + L)
145,00
Falafels
with hummus and garnish of the day (G + L)
145,00
The dishes below are served with the garnishes of the season.
Baked salmon
with leek cream (L)
155,00
Roasted duck breast
with orange/whisky sauce
195,00
Lamb fillet
with port wine sauce
195,00
Glazed pork shank
with red wine sauce
175,00
Slow-roasted beef fillet
with port wine sauce (G + L)
175,00
Potato soufflé
in puff pastry (G + L)
50,00
Small roasted potatoes
50,00
Potato Rösti
50,00
French fries
50,00
Kale salad
with apples, grapes, and salted almonds
50,00
Red cabbage salad
with orange and walnuts
50,00
3 kinds of cheese
with rosehip jam and homemade crispbread (V)
95,00
Marzipan cake
with pear and chocolate, and vanilla ice cream (G + L)
85,00
Apple soufflé
with vanilla ice cream (G + L)
85,00
Apple mazarin
with gold mousse and vanilla ice cream (G + L)
85,00
Homemade vanilla ice cream
with Amarena cherries (L)
85,00
“Stjerneskud”
with steamed and fried fish fillets, salmon, and shrimps
175,00
Pork tenderloin Sauté Dijon
with peas, bacon and french fries
185,00
Schnitzel Vienna Style
with fried potatoe
195,00
King Frederik's Favorite
(L)
175,00
Beef fillet steak of the house
with whisky or red wine sauce sauce and rösti(G + L)
245,00
Pancakes with ice cream
(G + L)
78,00
The Inn's ice cream cocktail
(G + L)
58,00
Allergener
(G) Indeholder gluten – (L) Indeholder laktose
